Week 12

This week I need to find a salad to use tomatillos from the box! They have such a unique taste, yam! It's some variant of Golden Berries (which also were in the box). 

If you need a few days to figure out what to do with them - don't put them in the fridge! If no recipe appeals to you, you can always eat them as is :) 

Here is what we've received this week:

	gr	other unit	UOM
Carrot	200	5	eaches
Cucumber	3000	6	eaches
dill	470	4	eaches
eggplant	230	1	eaches
Garlic	40	2	eaches
green onions	60	1	bunch
Hot banana pepper	240	5	eaches
Kale	1000	2	bunch
Peaches	720
Potatoes	450
Radish	250
Tomatoes	200	1	eaches
white onion	100	1	eaches
Tomatillo	75
Parsley	50	1	bunch
Shepherd pepper	186	1	eaches
red onion	330	2	eaches
Roma tomatoes	400	7	eaches
Heirloom Tomatoes	1500	6	eaches
Jalapeno Hot Peppers	105	5	eaches
Cherry Hot Peppers	70	3	eaches
Golden Berries	150
Grapes	350

#farm ,#ontario ,#farmersmarket,#healthyfood #fruit ,#vegies, #farmbox#ontariofarm, #ontariofarmers#ontariogrown,#ontariofarms,#yam,#local

Week 11

Ah! Prunes are in season! Love them!

Discovery of the week - purple bell pepper. Not as sweet and a bit less tender, but otherwise - is about the same as regular pepper

Fava beans didn't capture my heart. Can't be eaten with pods and to get a decent amount for, say soup, you need lots of them and lot's of time to get beans out of the pods.

Here is what've received this week:

	gr	other unit	UOM
Beets roots	440	2	each
Carrot	230	4	each
Celery	1180
Corn	2500	6	each
Cucumber	540	4	each
dill	45
Fava beans (in pods)	318
Garlic	60	2	each
Leek	100	1	each
Peaches	400	3	each
Potatoes	900	6	each
Potatoes purple	500
Prunes	600
Purple bell pepper	220	1	each
Red sweet pepper	200	1	each
sweet peppers	150	3	each
Tomatoes	1035	5	each
white onion	720	2	each
Zucchini	675	1	each

Week 10

First apples of the season! Never seen this kind at the store, just like in my childhood, love them

Every week we get some sort of berries. This time, it's blackberries.

Too bad there are only 5 Brussels sprouts, not enough for a dish

And I've got hot peppers again - jalapeno this time. My friend will be excited

Here is what we've received this week:

	gr	other unit	UOM
Apples	532	10	each
Basil	131	1	bunch
Bell pepper	220	1	each
Blackberries	260
Brussel sprouts	75	5	each
Carrot	300	5	each
Cilantro	80	1	bunch
Corn	2550	6	each
Cucumber	380	2	each
Garlic	45	1	each
Heirloom Tomatoes	590	3	each
Irish Cobbler Potatoes	780	6	each
Jalapeno Hot Peppers	75	4	each
Peaches	550	10	each
Radish	290	3	each
Red onion	90	2	each
White onion	90	2	each
Zucchini	360	1	each

Week 9

Week 9 we now covered all colours of currant - black this week #farm ,#ontario ,#farmersmarket ,#healthyfood #fruit ,#vegies, #farmbox

A post shared by Nadinka (@nadinka_photo) on Aug 11, 2016 at 8:26pm PDT

Blackcurrant! Now we officially covered all colours of currant.

Here is what we received this week:

	week 9
	gr	other unit	UOM
Basil	63	1	bunch
Blackcurrant	212
Corn	2750	6	each
Cucumber	400	5	each
eggplant	110	1	each
Garlic	23	1	each
Green beans	230
Green onions	180	1	each
Lettuce	450	1	bunch
Peaches	1200	13	each
Potatoes purple	5	680	each
Red onion	273	1	each
Roma tomatoes	350	6	each
Tomatoes	600	3	each
White onion	230	1	each
Zucchini	560	1	each