Week 12
This week I need to find a salad to use tomatillos from the box! They have such a unique taste, yam! It's some variant of Golden Berries (which also were in the box).
If you need a few days to figure out what to do with them - don't put them in the fridge! If no recipe appeals to you, you can always eat them as is :)
Here is what we've received this week:
|
gr |
other unit |
UOM |
| Carrot |
200 |
5 |
eaches |
| Cucumber |
3000 |
6 |
eaches |
| dill |
470 |
4 |
eaches |
| eggplant |
230 |
1 |
eaches |
| Garlic |
40 |
2 |
eaches |
| green onions |
60 |
1 |
bunch |
| Hot banana pepper |
240 |
5 |
eaches |
| Kale |
1000 |
2 |
bunch |
| Peaches |
720 |
|
|
| Potatoes |
450 |
|
|
| Radish |
250 |
|
|
| Tomatoes |
200 |
1 |
eaches |
| white onion |
100 |
1 |
eaches |
| Tomatillo |
75 |
|
|
| Parsley |
50 |
1 |
bunch |
| Shepherd pepper |
186 |
1 |
eaches |
| red onion |
330 |
2 |
eaches |
| Roma tomatoes |
400 |
7 |
eaches |
| Heirloom Tomatoes |
1500 |
6 |
eaches |
| Jalapeno Hot Peppers |
105 |
5 |
eaches |
| Cherry Hot Peppers |
70 |
3 |
eaches |
| Golden Berries |
150 |
|
|
| Grapes |
350 |
|
|
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