Week 14

With the new school year started I have no problems with ideas for #healthylunch #farm ,#ontario ,#farmersmarket ,#healthyfood #fruit ,#vegies, #farmbox #ontariofarm, #ontariofarmers #ontariogrown,#ontariofarms,#yam,#local

A photo posted by Nadinka (@nadinka_photo) on Sep 9, 2016 at 2:13pm PDT

With the new school year started, my kids are getting very healthy lunches!

Got our first cauliflower. We all it both ways - as is and steamed. Have to figure out what to do with acorn squash... I think I remember a very nice picture of it baked. Have to find it thought...

And this huge eggplant! It's almost a kilo! Combined it with the eggplant from last week (yes, it's still good, nothing happened to it in the fridge. How long do you think it takes for a grocery store to get one to you from a farmer?). Cut in pieces, season and on the grill it goes.

Here is what we received this week:

	gr	other unit	UOM
Carrot	685	8	eaches
Celery	680	1	bunch
Cherry tomatoes	320
Cucumber	640	8	eaches
dill	60	1	bunch
eggplant	940	1	eaches
Heirloom Tomatoes	960	5	eaches
Kale	370
Peaches	1000
Peas	1000	8	eaches
Radish	382	8	eaches
Roma tomatoes	816
Shallot	432
Cauliflower	1300	1	eaches
Acorn Squash	1063	1	eaches
Boston Lettuce	340	1	eaches
Macintosh Apples	500	6	eaches