The fall is here! So is the fall nature's gifts.
My discovery of this week is Daikon (the white "carrot" in my basket), Which is somewhat similar to radishes and you can use it the same way. But we just sliced it very-very thin, seasoned with salt and sunflower oil. It was very good!
Here is what we received this week:
| gr | other unit | UOM | |
| Buttercup squash | 1500 | 1 | eaches |
| Carrot | 485 | 4 | eaches |
| Corn | 2400 | 6 | eaches |
| Cucumber | 567 | 2 | eaches |
| Daikon | 500 | 2 | eaches |
| Green beans | 165 | ||
| Green onions | 111 | 1 | eaches |
| Jalapeno Hot Peppers | 120 | ||
| Macintosh Apples | 751 | 6 | eaches |
| Peaches | 820 | ||
| Potatoes purple | 930 | ||
| Radish | 370 | 5 | eaches |
| Red Lettuce | 380 | 1 | bunch |
| Red onion | 153 | 2 | eaches |
| Tomatoes | 520 | 3 | eaches |
| White onion | 230 | 1 | eaches |
| Yellow onion | 300 | 1 | eaches |
| Yellow plum tomatoes | 530 |
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