When I was a kid, I loved this puzzle "Is this black? No, it is red. But why is it white? Because it is green". That is, when redcurrant is not ripe enough (green) it has a white colour. I first though this white one is just a different kind, which I have never seen before. But, nope, it's just not ripe. Can't eat it as is :(
Well, if any berries are too sour, add some sugar to them ;) I put these in water, add slices of a few apples, boil it until apples start falling apart and added sugar (to your taste). Keep only the liquid or add a few fruits in your glass. Drink cold. Good alternative to juice and my kids love it!
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