Was very surprised to learn that pod of beans (fava) is like velvet inside and every bean is safely covered with softness. The tiny zucchinis made me laugh! There are only 2 of them and they are a finger thick (compare their size in the picture to cherries). What should I do with them... hmmm....
I don't tolerate spicy food very well, so red and green hot peppers were a challenge for me this week. But! I would not let it go to waste! Chopped it really fine (use gloves to avoid accidents later in the day, the spice gets into your skin!) and dried in the oven for about 25 min (at 250F).
Here is what we've received this week:
| gr | other unit | UOM | |
| Basil | 65 | 1 | bunch |
| Cucumber | 580 | 1 | each |
| Fava beans (in pods) | 100 | ||
| Green beans | 100 | ||
| Green onions | 65 | 1 | bunch |
| Hot banana pepper | 50 | 3 | each |
| Hot pepper | 50 | 3 | each |
| marrow | 350 | 1 | each |
| Peas | 200 | ||
| Potatoes | 410 | 6 | each |
| Radish | 450 | 6 | each |
| Raspberries | 150 | 1 | basket |
| Red Lettuce | 350 | 1 | bunch |
| Sour cherries | 320 | ||
| Tomatoes | 450 | 4 | each |
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